http://bit.ly/yumyumbp Here's what you need: 16 yum yums 250ml milk 275ml double cream 3 eggs Strawberry Jam Method: 1) Cut each yum yum into four pieces and set aside in large bowl 2) Add milk, double cream and eggs to a different bowl and whisk until smooth. 3) Soak the yum yum pieces in the mixture. 4) Layer soaked yum yum pieces in a baking tin. 5) Cover first layer in strawberry jam. 6) Add second layer of yum yums. 7) Bake for 45 mins at 190°C/375°F 8) Serve
Yum Yum Bread Pudding - YouTube |
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| People & Blogs | Upload TimePublished on 2 May 2016 |
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