http://bit.ly/oneptbaspasta Serves 2 Here’s what you’ll need: 1/4 finely chopped onion 2 cloves crushed garlic 100g baby plum tomatoes, halved (or regular tomatoes chopped into small bits) 15g chopped fresh basil - plus a few sprigs to decorate 15g chopped fresh parsley 150g linguine (or spaghetti) Sprinkle of salt Nice bit of pepper Pinch of crushed chillies 2 tbsp olive oil 600ml cold water Parmesan Cheese (to garnish) Directions: 1.) Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough. 2.) Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan. Simple!
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| People & Blogs | Upload TimePublished on 1 May 2016 |
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