http://bit.ly/pchedpears Here’s what you will need: 1 pear 250ml apple cider 150ml orange juice 2 star anise 1 cinnamon stick 1 tsp. vanilla extract Greek yoghurt Toasted almonds Method: 1) Peel the pear, cut in half and core. 2) Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan. 3) Bring to boil, then reduce to a simmer. Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance). 4) Remove the pear halves when cooked and reduce the rest of the mixture over a medium heat until it is a thicker glaze. 5) Serve the pears with a dollop of greek yoghurt, a handful of toasted almonds and the glaze!
Cider Poached Pears - YouTube |
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| People & Blogs | Upload TimePublished on 30 Apr 2016 |
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