http://bit.ly/peshallpeps Here’s What You’ll Need: 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove all seeds and pith. 3. Season them with a bit of salt and pepper. 4. Cut the cherry tomatoes in half and put them inside the halved peppers. 5. Spoon in a good bit of pesto into each one. 6. Squeeze on the lemon juice and bake at 200°C for 15-20 minutes until peppers are soft. 7. Cut the halloumi into small cubes and place them into the peppers. 8. Grill (broil) for 5 more minutes until Halloumi is brown and chewy. 9. Serve and enjoy!
Pesto And Halloumi Stuffed Peppers - YouTube |
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| People & Blogs | Upload TimePublished on 30 Apr 2016 |
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