http://bit.ly/chowmeinnests Here’s what you need: 1 tsp grated ginger 2 garlic cloves (minced) 3 tbsp ketchup 2 tbsp soy sauce 2 tbsp oyster sauce 2 chicken breasts (diced) 1 chopped red pepper 50g chopped spring onion 250g bean sprouts 1 pack fresh egg noodles Muffin tin Here’s how you make it: 1) To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside 2) Fry the chicken until white, then add the red pepper and spring onion and fry for 2 minutes. Add the beansprouts and fry for a further 3-4 minutes. Add the sauce and fry for another minute or two. 3) Add noodles to each hole of the muffin tin and pat down to make a small indent. Bake for 15 minutes at 180°C. 4) Spoon the chow mien onto the baked noodles. Enjoy!
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